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Creamy Tuscan Sausage Tortellini Soup (Crockpot)
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Chef :
CoolJewelCreamy Tuscan Sausage Tortellini Soup (Crockpot)
This is fabulous on a chilli day. I served it with homemade garlic bread.
Ingredient
Food ration :
6 people
1 lb.
bulk hot Italian sausage
1 lb.
frozen cheese tortellini
3 cups
fresh baby spinach
3 TBS.
butter
2 cloves
garlic, finely chopped
1 cup
heavy whipping cream
32 oz.
chicken stock
28 oz.
canned diced tomatoes
1/2 cup
grated Parmesan cheese
1 TBS.
Italian blend
to taste
Salt and Pepper
Cooking instructions
* Step 1
Brown sausage in a pan. Add to crockpot.
* Step 2
Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
* Step 3
Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
* Step 4
Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
* Step 5
Buon appetito! 🇮🇹
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