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Mississippi Pot Roast (crockpot)
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Chef :
CoolJewelMississippi Pot Roast (crockpot)
This recipe is so delicious! It goes best on top of mashed potatoes!
Cooking instructions
* Step 1
Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
* Step 2
Coat roast with the ranch powder mix and onion soup mix.
* Step 3
Top with a stick of butter.
* Step 4
Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
* Step 5
Cook on low for 6 hours, or high for 4 hours.
* Step 6
After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
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