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Ingredient
Sun Dried Tomato Pasta
Introduce
Chef :
CoolJewelSun Dried Tomato Pasta
This is a fresh and light summer meal, and very easy to make.
Ingredient
Food ration :
4 people
2-3 cloves
garlic
1 bunch
fresh spinach (2 handfuls)
Cup
fresh basil
to taste
Crushed red pepper flakes,
Cooking instructions
* Step 1
Prepare pasta to al dente, 8-10 minutes.
* Step 2
While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
* Step 3
Drain pasta, reserving one cup of pasta water.
* Step 4
Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
* Step 5
Stir over medium heat until spinach begins to wilt.
* Step 6
Add the Locatelli and top with more fresh basil.
* Step 7
Serve with a loaf of Italian bread.
* Step 8
Buon appetito! 🇮🇹
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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