Stuffed Peppers in the Crockpot

Name: How to cook Stuffed Peppers in the Crockpot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

CoolJewel

Stuffed Peppers in the Crockpot

Delicious and easy Crockpot meal!

Ingredient

Food ration :

4 people

Cooking time :

30 mins prep

1 lb.

ground beef

1 TBS

garlic salt

1 TBS

black pepper

2 TBS

dried minced onion

2 TBS

parsley

1/2 cup

breadcrumbs

1/2 cup

grated Parmesan cheese

egg

2 cups

cooked white rice (not instant rice)

large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers

1 jar

your favorite tomato sauce

4 slices

mozzarella cheese

Cooking instructions

* Step 1

Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers

* Step 2

Mix well, as if making a meatloaf

* Step 3

Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.

* Step 4

Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.

* Step 5

For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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