Julie's Sausage Scallopini

Name: How to cook Julie's Sausage Scallopini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

CoolJewel

Julie's Sausage Scallopini

Just me trying to replicate my grandmother's unrecorded recipe.

Ingredient

Food ration :

4 servings

Cooking time :

1 mins

1 lb

Sweet or hot Italian sausage

2 tbsp

Olive oil

3 clove

Garlic, sliced thin

each Green bell pepper and orange bell pepper, coarsely chopped

1/2

Sweet onion, coarsely chopped

2 tsp

Dried oregano

Salt and pepper

24 oz

Passata

6 oz

Red wine (whatever you're drinking)

Basil leaves, chopped

1 lb

Pasta (any kind)

Grated Romano, Parmesan or Locatelli cheese

1 loaf

Crusty Italian bread (optional, but highly recommended!)

Cooking instructions

* Step 1

Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.

* Step 2

After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.

* Step 3

While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.

* Step 4

After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.