Polish Kluski (Noodles for Chicken Soup)

Name: How to cook Polish Kluski (Noodles for Chicken Soup) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Adam Janowski

Polish Kluski (Noodles for Chicken Soup)

I am writing this recipe for Polish Kluski (Noodles for Chicken Soup) as a separate recipe, as the noodles can be used for other purposes. Actually I love the leftover noodles sautéed the following day with a little butter, onion, and tuna fish. MMMM good.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1 cup

flour

large egg, beaten

3-4 tablespoons

cold water

1/4 teaspoon

salt

Cooking instructions

* Step 1

In a large mixing bowl, create a well with the flour

* Step 2

In the well, place the beaten egg, the water and the salt.

* Step 3

Stir until all the liquid and flour are combine and the dough begins to come away from the side of the bowl. Add additional water in small increments if necessary.

* Step 4

Flour your hands and need the dough in the bowl about 5 minutes, adding flour sparingly if necessary.

* Step 5

All the dough to rest in the bowl for about 5 minutes, covered with a dishtowel.

* Step 6

Cut the dough unto 4 equal pieces.

* Step 7

Remove one piece and on a floured surface, roll out the dough fairly thinly. The thinner you can, the better.

* Step 8

Roll the dough up, then cut into 1/8 inch pieces. Unroll each piece and put into a lightly floured bowl. Repeat with the remaining 3 pieces.

* Step 9

Brink a large saucepan full of salted water to a boil. Dust off the noodles, and place in saucepan, being careful not to put too much into the pan so it doesn't boil over.