Farm-Style Polish Chicken Soup

Name: How to cook Farm-Style Polish Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Adam Janowski

Farm-Style Polish Chicken Soup

My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.

Ingredient

Food ration :

6-8 servings

Cooking time :

3 hours

large chicken breasts and 2 large chicken thighs, bone and skin on

bay leaf

celery tops

Half

an onion

couple of unpeeled carrots

allspice berries

bay leaves

6-6

whole peppercorns

bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons

medium onion, sliced and cut into 1/2 inch pieces

3 stalks

celery, cut into 1/2 inch pieces

carrots, peeled and cut into 1/4 inch coins

medium potatoes, cut into 1 inch pieces

parsnips, cut into 1 inch pieces

3 tablespoons

Italian parsley, finely chopped

recipe homemade Polish kluski (noodles) --My recipe is on Cookpad

Cooking instructions

* Step 1

For the stock:

* Step 2

Place chicken in a large soup pot and cover chicken with water. Bring chicken to a boil. When pink is gone (about 5 minutes), strain chicken, rinse, drain, and wipe out pot. (I think doing this improves the final taste of the soup but it is up to you).Return chicken to pot. Add the celery tops, the onion coarsely chopped, a couple of carrots peeled and quartered.

* Step 3

Simmer until chicken is tender (about 90 minutes). Strain the soup, discarding vegetables and spices, but reserving the soup stock and the chicken separately. Let the chicken cool.