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Ingredient
Omelette with pork crackling and bacon
Introduce
Ingredient
Food ration :
1 servingCooking time :
30 minutes
3
eggs
70 gram
pork crackling (vepřové škvarky)
1 tsp
oyster sauce
1 tsp
lard for frying
2 slices
bacon
Cooking instructions
* Step 1
Egg mixture: Add eggs, gochugaru, oyster sauce, salt and pepper into a bowl. Whisk lightly.
* Step 2
Heat the pan. Add pork crackling and fry over medium heat for 1 minute.
* Step 3
Add lard and melt the lard.
* Step 4
Add the egg mixture. Add bacon on top. Cover and simmer over low heat until the bottom is well cooked.
* Step 5
Flip over and continue simmering until it is completely cooked.
* Step 6
Slide onto the plate. Serve warm with sriracha sauce.
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