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Ingredient
Bok Choy Stir Fry
Introduce
Chef :
Hungry AsianBok Choy Stir Fry
A classic Chinese way to stir fry any green leaves vegetables.
Ingredient
Food ration :
2 people
16-18 oz
Bok Choy
2 Cloves
Garlic
1/3 Cup
Olive Oil or Peanut Oil
1/2 tsp
Salt
Cooking instructions
* Step 1
Get rid off the bottom of bok choy. Rinse the bok choy.
* Step 2
Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
* Step 3
Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
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1. Start Small
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