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Ingredient
Homemade Dumpling Soup
Introduce
Chef :
Jessica HawesHomemade Dumpling Soup
Traditional Dutch Dumpling soup, passed down for generations
Ingredient
Food ration :
8 servingsCooking time :
1 hour
4
Carrots
1
Onion
2 tbsp
Margarine or butter
1 tsp
Salt
2 cup
Flour
2
Eggs
2 cup
Milk
12 cups
water
Cooking instructions
* Step 1
Boil cubed chicken, carrots, celery and onion in the water with 12 bullion cubes for 20 minutes. Season with cracked pepper.
* Step 2
Dumplings:
A. Bring milk, salt, butter, and remaining 2 bullion cubes to boil
B. Add flour all at once & remove from heat, stirring fast
C. Allow to cool
D. Add 2 eggs and combine until uniform
E. Drop into boiling water by the teaspoonful
F. Boil for 10 minutes
G. Scoop out and add to finished soup (no longer simmering)
Note: if there is a photo you can click to enlarge it
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