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Ingredient
Tahdig
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Cooking instructions
* Step 1
Rinse rice thoroughly until it runs clear
* Step 2
Boil rice 10-15 minutes until al dente. Drain and run under cold water
* Step 3
Let saffron bloom in a few tablespoons of very hot water 10 minutes
* Step 4
Cover bottom of pot with oil. Add parboiled rice back to pot. Poke holes for steam. Spread cubes of butter across top. Pour on saffron water
* Step 5
Wrap lid with kitchen towel. Add splash of water to rice. Cook on lowest setting 45 min
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