Home
Ingredient
Fried potato fritters meatless version
Introduce
Chef :
SALGFried potato fritters meatless version
This is a new meatless version of the Malay potato fritters which looks like a flattened ball which usually contains ground beef as filler. I will be using Chinese celery and carrot as filler instead. To give it a crispier outer crust, recommended to use cornstarch flour.
Ingredient
Food ration :
5 peopleCooking time :
2 hours
460 g
potato (about 3 pieces)
60 g
carrot
4 tablespoons
cornstarch flour
5 pieces
shallots
2
eggs
1 tablespoon
cooking oil (for shallots)
1/2 teaspoon
salt
1 teaspoon
white pepper powder
Cooking instructions
* Step 1
Peel and slice shallots thinly. Heat up 1 tablespoon of cooking oil in the frying pan with medium heat. Saute shallots with 1/2 teaspoon salt till browned. Remove shallots and leave aside.
* Step 2
Chop the Chinese celery and carrot finely. Leave aside.
* Step 3
Peel and cut the potato into wedges.
* Step 4
Heat up enough cooking oil in the frying pan with medium heat. Cook the potato wedges until it soften. Test it with chopstick. Remove and leave it to cool down on paper towel.
* Step 5
Use a potato masher to mash up the potato wedges in a big bowl.
* Step 6
Add about 1 tablespoon of chopped carrot and 1 tablespoon of chopped Chinese celery. Mix evenly.
* Step 7
Add the fried shallots. Mix evenly.
* Step 8
Scoop out 40g of the mashed potato mixture. Use a kitchen scale for better accuracy. Rotate on your palm to form a ball. Then press slightly to flatten like the picture below.
* Step 9
Prepare a small bowl with cornstarch flour. Coat the flattened potato fritter with the cornstarch.
* Step 10
Get ready another bowl. Break 2 eggs. Add white pepper powder. Beat the eggs mixture.
* Step 11
Heat up enough cooking oil in the frying pan with medium heat. Coat each potato fritter with the eggs mixture. Fry until it turns golden brown on both sides.
* Step 12
Ready to serve with ketchup sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic