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Plum chan chicken wings

Introduce

Chef :

SALG

Plum chan chicken wings

An experimental pan fry chicken recipe.

Ingredient

Food ration :

4 people

Cooking time :

1 hour
6 tablespoons

plum sauce

2 tablespoons

light soya sauce

2 tablespoons

oyster sauce

5 tablespoons

cooking oil

Cooking instructions

* Step 1

Prepare a pot of boiling water. Boil the chicken wings for 5 minutes.
Image step 1

* Step 2

Remove the cooked chicken wings.
Image step 2

* Step 3

Add light soya sauce, oyster sauce, plum sauce and white pepper powder.
Image step 3 Image step 3

* Step 4

Mix the sauces with the cooked chicken wings and leave aside for about 10 minutes.
Image step 4

* Step 5

Heat up about 5 tablespoons of cooking oil in the frying pan with low-medium heat. Pan fry the chicken wings evenly both sides. Tip: Use air fryer if you don't want to pan fry.
Image step 5 Image step 5

* Step 6

Garnish with black sesame. Ready to serve.
Image step 6

Note: if there is a photo you can click to enlarge it

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