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Ant climb tree new version
Introduce
Chef :
SALGAnt climb tree new version
I will be making a non spicy vegetarian version of this ancient recipe.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 piece
large hard tofu
70 g
sweet potato noodle
2 tablespoons
chopped ginger
2 tablespoons
chopped garlic
2 tablespoons
chopped spring onion
2 tablespoons
light soya sauce
250 ml
hot water
4 tablespoons
cooking oil
2 tablespoons
mirin
1 tablespoons
Worcestershire sauce
1 teaspoon
chilli pepper
6 pieces
shiitake mushrooms
1 stalk
coriander
Cooking instructions
* Step 1
Crush the tofu by hand.
* Step 2
Remove the stalk, chop shiitake mushrooms finely.
* Step 3
Chop spring onion finely.
* Step 4
Chop coriander finely.
* Step 5
Chop ginger and garlic finely.
* Step 6
Soak sweet potato noodle with hot water for 5 minutes. Drain and then cut into small strands for easy cooking.
* Step 7
Heat up 2 tablespoons of cooking oil in frying pan with medium heat. Cook the crushed tofu until slightly brown. Leave aside.
* Step 8
Heat up 2 tablespoons of cooking oil in frying pan with medium heat. Cook the chopped mushroom until slightly brown.
* Step 9
Mix cooked tofu, cooked mushroom, ginger, garlic, spring onion. Add 2 tablespoons of mirin and 2 tablespoons of light soya sauce. Add about 1 tablespoon of the chopped coriander. Cook evenly till fragrant.
* Step 10
Add 250ml hot water. Add the noodle. Cook until it almost dry up.
* Step 11
Serve with coriander topping. Add some Worcestershire sauce and chilli pepper to taste when eating.
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