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Ingredient
Keema curry spaghetti
Introduce
Chef :
SALGKeema curry spaghetti
Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.
Ingredient
Food ration :
1 personCooking time :
20 minutes
1 pack
Keema curry sauce
100 g
spaghetti
1 tablespoon
chilli oil
Cooking instructions
* Step 1
Cook your spaghetti in a pot of boiling water. Depends on your preference, whether to cook until al dente. Drain and add chilli oil, mix evenly.
* Step 2
Without wasting the pot of boiling water, dump the pack of Keema curry sauce in it without opening the pack. Should be fully heated up within 5 minutes. Cut the pack, pour onto the cooked spaghetti. Ready to serve.
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