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Ingredient
Tomato mushroom tofu soup
Introduce
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
2 pieces
tomatoes
3 pieces
mushrooms
1 piece
silken tofu
2 tablespoons
white vinegar
4 tablespoons
cooking oil
300 ml
water
1 teaspoon
seasoning powder
1 tablespoon
starch flour
Cooking instructions
* Step 1
Dice the tomatoes.
* Step 2
Dice the tofu.
* Step 3
Dice the mushrooms without the stalks.
* Step 4
Prepare starch water. 1 tablespoon of starch flour with 3 tablespoons of water in a bowl.
* Step 5
Heat up cooking oil in a frying pan with high heat. Stir fry the mushrooms for 2 minutes to bring out the flavor.
* Step 6
Add tomatoes. Mix evenly for 1 minute.
* Step 7
Add 1 teaspoon of seasoning powder. Mix evenly for 1 minute.
* Step 8
Add 300ml of water.
* Step 9
Add tofu and 2 tablespoons of white vinegar. Adjust the acidity to your taste. Bring it to boil.
* Step 10
Turn off the heat. Add the starch water. Mix evenly.
* Step 11
Ready to serve.
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