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Sukiyaki chicken stew
Introduce
Chef :
SALGSukiyaki chicken stew
It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.
Ingredient
Cooking time :
1 hr
500 g
Chicken
100 g
Old Ginger
260 g
Tofu puff
3 tablespoon
Dark soya sauce
4 tablespoon
Sukiyaki sauce
1 teaspoon
Salt
2 tablespoon
Sesame oil
Cooking instructions
* Step 1
Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
* Step 2
Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
* Step 3
Cut the ginger into slice.
* Step 4
Cut tofu puff into bite size.
* Step 5
Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
* Step 6
Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
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