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Ingredient
Winter vermicelli in fish ball soup
Introduce
Ingredient
Food ration :
1 servingCooking time :
15 mins
8 piece
fish ball, uncooked type
1 bunch
green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
1 bunch
coriander, rinsed and chopped
2 piece
shallot, sliced
1000 ml
water, for fish ball soup
Cooking instructions
* Step 1
In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
* Step 2
Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
* Step 3
In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
* Step 4
Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
* Step 5
Ready to serve.
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