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Ingredient
Bee hoon soup with dong cai and egg
Introduce
Ingredient
Food ration :
1 servingCooking time :
2 mins
100 grams
bee hoon (rice vermicelli)
1
egg
1 1/2 tbsp
dong cai (preserved Chinese cabbage)
700 ml
water
Cooking instructions
* Step 1
Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
* Step 2
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
* Step 3
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
* Step 4
Serve in a big bowl. Add sesame oil and white pepper powder to taste.
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