Home
Ingredient
Jicama with chinese mushroom
Introduce
Chef :
SALGJicama with chinese mushroom
Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
5 piece
dried chinese mushroom
4 tbsp
cooking oil
3 tbsp
light soya sauce
Cooking instructions
* Step 1
Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
* Step 2
Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
* Step 3
Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
* Step 4
Ready to serve with rice.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic