Home Dish Stewed roast with potatoes and carrots

Stewed roast with potatoes and carrots

Introduce

Chef :

SALG

Stewed roast with potatoes and carrots

Cooking instructions

* Step 1

Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.

* Step 2

Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.

* Step 3

Turn to low heat, add starch water, simmer for 10 minutes.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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