Spinach with Chinese sausage
Introduce
Chef :
SALG
Spinach with Chinese sausage
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.
* Step 2
Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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