Home rice Bourbon Marinated Tenderloin over Brown Rice

Bourbon Marinated Tenderloin over Brown Rice

Name: How to cook Bourbon Marinated Tenderloin over Brown Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Thomas Harrington

Bourbon Marinated Tenderloin over Brown Rice

Ingredient

Food ration :

2 servings

Cooking time :

5-6 hrs

Tenderloin steaks

1 C

ketchup

2 Tbsp

maple syrup

2 Tbsp

cider vinegar

1 Tbsp

Worcestershire sauce

2 cloves

garlic, chopped

1/2 C

apricot spread

2 shots

bourbon

1 Tbsp

orange zest

1 1/2 C

long grain rice

1 C

beef broth

10.5 oz

French onion soup

1/2 C

melted butter

1 Tbsp

dried basil leaves

Cooking instructions

* Step 1

Sauce: mix and simmer for 30 mins. Add apricot and simmer for 10 mins. Strain and cool

* Step 2

Rice: set oven for 350. Mix and put in a casserole dish, cover and cook for an hour. Remove and quick sauté, set aside

* Step 3

Cut your tenderloin and combine with bourbon sauce. Marinate 4 hours, then fire on grill heating the rice-serve all at once

Note: if there is a photo you can click to enlarge it

Tag

Rice rice Tenderloin steaks ketchup maple syrup cider vinegar Worcestershire sauce garlic chopped apricot spread bourbon orange zest long grain rice beef broth French onion soup Melted butter dried basil leaves

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Bourbon Marinated Tenderloin over Brown Rice

Introduce

Chef :

Bourbon Marinated Tenderloin over Brown Rice

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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