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Ingredient
Kinpira Gobo
Introduce
Ingredient
3 table spoon
Sugar
1/8 tea spoon
Shichimi pepper
1 1/2
table spoons Sesame oil
1/8 tea spoon
Black sesame
Cooking instructions
* Step 1
Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
* Step 2
Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
* Step 3
Serve with Shichimi pepper on top
* Step 4
Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.
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1. Start Small
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