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Fish taco
Introduce
Chef :
Andy RandazzoFish taco
California has a wide variety of Hispanic restaurants So living here all my life I have tried quite a few. Fish tacos are always one of my favorites. Fish tacos can be found from food trucks to expensive restaurants. We like ours made with salmon which probably is more of a gringo version. Authentic would use a firm white flesh fish.
This recipe is for 15 tacos. 3 tacos a person.
Cooking instructions
* Step 1
Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
* Step 2
Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
* Step 3
To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
* Step 4
Fry the salmon strips a few minutes each side until done.
* Step 5
While salmon is cooking heat your corn tortillas on a griddle.
* Step 6
When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
* Step 7
Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
Note: if there is a photo you can click to enlarge it
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