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Ingredient
Cheese Stuffed Venison Meatballs
Introduce
Ingredient
1 lb.
mozzarella cheese
1 lb.
ground Italian sausage
1 lb.
ground venison
2 teaspoons
salt
1 teaspoon
pepper
1 cup
bread crumbs
1/4 cup
Parmesan cheese
2
eggs
1/2 cup
whole milk
1/2 cup
Italian parsley
1 1/2 cans
tomato sauce
Cooking instructions
* Step 1
Cut mozzarella cube into bite sized pieces to be stuffed in the middle of the meatball.
* Step 2
Mix all the ingredients together in a large mixing bowl (minus the tomato sauce).
* Step 3
Form into golf size balls with the cheese in the middle of the meatball.
* Step 4
Pour tomato sauce into crock pot and place the meatballs inside. Cook on high for 2-2.5 hours. Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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