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Ingredient
Pandesal
Introduce
Chef :
PhomskiePandesal
Firsttime to make Pandesal and it's perfect (just ignore the sizes lool) 😂😂😂
Ingredient
Food ration :
25 servings
4 1/2 cups
flour
1/2 cup
sugar
1 1/2 tsp
instant yeast
1 tsp
salt
3 tbsp
powder milk
1 cup
lukewarm milk
2 tbsp
butter
1/2 cup
lukewarm water
Cooking instructions
* Step 1
Mix 2 cups of flour and the remaining ingredients in a bowl. except breadcrumbs. add remaining flour until dough will form a ball.. elastic and not sticky
* Step 2
Add 1 tbsp of flour if dough is still sticky..
* Step 3
Put in a greased bowl and let it double the size for 1 hour or so.
* Step 4
Transfer the dough in a lightly floured surface and devide dough into 24 pieces, each formed into a ball and toss in breadcrumbs.
* Step 5
Place each ball in lined wax paper and cover with cloth and let it stand for another 1 hour or until double in size.
* Step 6
Bake for 220 degree F for 20 minutes. Increase to 325 degree F for another 10 minutes or untill golden brown.
Note: if there is a photo you can click to enlarge it
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