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Ingredient
Ferni berenji
Introduce
Chef :
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮Ferni berenji
💯 Persian rice flour pudding
In Iran, we have Ferni as a warming snack in cold weather or as a light breakfast.
You can eat it cold or hot.
We mostly have a piece of sweet bread called Ghagh.
#Persian_cook
For those who need exact Persian name: فرنی با آرد برنج
Ingredient
Food ration :
4 servingsCooking time :
15 mins
4 spoons
rice flour
3 cups
milk
4 spoons
sugar
2 spoons
damask rose water
Cooking instructions
* Step 1
Turn on the heat.
Pour flour in a pot, add milk little by little and mix
* Step 2
Add sugar and stir until it become as thick as condensed milk.
* Step 3
Take the pot off the stove and add damask rose water.
* Step 4
Nooshe jan
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