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Home Dish Shole mash-hadi

Shole mash-hadi

Name: How to cook Shole mash-hadi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮

Shole mash-hadi

💯 northeastern Iran meat and cereal stew This food is cooked in Mashhad, in huge amount like at least 1000 serving to be distributed among people for charity; specially in muharram and Safar and Arbaeen for mourning Imam Hussein's martyrdom anniversery. #Persian_cook For those who need exact Persian name: شله مشهدی

Ingredient

Food ration :

6 servings

Cooking time :

6 hours

600 grams

calf meat

100 gram

lamb tail fat

2/3 cup

rice

2/3 cup

wheat

1/3 cup

chickenpeas

1/3 cup

kidney beans

1/3 cup

navy beans

1/3 cup

red beans

1/3 cup

lentils

1 tsp

nutmeg powder

1 tsp

ginger powder

1 tsp

black pepper powder

2 tsp

salt (or as more as you need)

1 tsp

Cinnamon powder

big onion

2/3 cup

split pea

2/3 cup

Chopped lamb meat (optinal)

2 spoon

tomato paste

1 tsp

salt

5 spoon

oil

1 tsp

cinnamon powder

3 glasses

water

Cooking instructions

* Step 1

Drench wheat and rice together. Drench other cereals together. For 24 hours

* Step 2

In a pot, cook wheat, rice, onion and lamb tail fat for two hours.

* Step 3

In another pot, cook meat, other cereals and spices for 2 hour.

* Step 4

Blend cooked wheat pot and add it into the cereals' pot.

* Step 5

* Step 6

From now on, you have to stir the pot every 30 minutes with a wooden spoon until the cereals break. Shole is a very heavy and thick soup. It must cook until water is almost dried and the beans is almost broken. Cook at least for 4 hours.