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Kielbasa, onion, and apples oh my!
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Chef :
stuart.eaton.12Kielbasa, onion, and apples oh my!
I found this one on the internet. I altered some ratios, removed salt and added Parmesan.
Ingredient
Food ration :
8 servingsCooking time :
1 hour
1 tbsp
olive oil
2 large
onion, chopped
3 tbsp
unsalted butter
1 large
granny smith apple, diced
2 cup
low Salt chicken broth
Cooking instructions
* Step 1
In oil over medium heat, sear kielbasa. When browned, remove from pan.
* Step 2
Lower heat melt butter and caramelize onions. About 20 minutes.
* Step 3
Put penne on to boil.
* Step 4
After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
* Step 5
Pasta should be ready. Drain and reserve.
* Step 6
Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
* Step 7
Once reduced to desired thickness, add pasta, stir and serve.
* Step 8
Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
* Step 9
Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
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