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Ingredient
Milk mango dessert
Introduce
Ingredient
Cooking time :
50 minutes
2 medium sized
Riped mango
2 cups
Milk
1/4 cup
Sugar
3/4 cup
Milk powder
1 tsp
Cardamon powder
1/2 cup
Finely chopped dry fruits
1 tbs
Ghee
Cooking instructions
* Step 1
Peel the skin of the mango and cut it into pieces, grind as fine paste.
* Step 2
In a pan add milk,, when it boils, reduce the flame, add mango puree, and stir constantly for 5min.
* Step 3
Now add sugar and stir until it dissolves completely.
* Step 4
Now add milk powder and cardamom powder, stirring continuously in medium flame until the mixture roll in the pan.
* Step 5
Spread it on a greased plate, sprinkle chopped dry fruits,
* Step 6
When it reaches room temperature, cover it with cling film and keep it in the fridge for 40 to 45 min.
* Step 7
Serve chill as a dessert.
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