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Ingredient
Prawn dum biryani
Introduce
Ingredient
500 grm
Rice
500grm
Prawn
as required
Mint leaves handful
as per required
Coriander leaves handful
2 tbs
Ginger garlic paste
2 tsp
Chilli powder
1 tsp
Coriander powder
8
Clove
8
Cardamon
2
Bay leaf
2 tbsp
Lime juice
3 tbsp
Ghee
100 ml
Oil
Cooking instructions
* Step 1
Wash, remove shell and devein prawns
* Step 2
Marinate with turmeric powder, 1tsp chilli powder and salt, keep for 20min
* Step 3
Grind green chilli, coriander leaves, mint leaves as paste and keep
* Step 4
Wash and soak rice for 20 min
* Step 5
Heat oil, add whole spices, fry for 3min, add sliced onion and stir until golden brown
* Step 6
Now add tomato stir for 10min, add ground paste, 1tsp chilli powder, coriander powder, and marinated prawns
* Step 7
Fry until oil comes out, now add water 1: 1 and half, add salt, lemon juice, if you like add few saffron thread or colour, cover and let it boil
* Step 8
Drain and add rice keep the flame in medium, cover and simmer for 15min
* Step 9
Now keep the vessel on the dum plate, reduce flame and cook for another 15min
* Step 10
Open, add ghee, cover and put off flame
* Step 11
Open after 15 min, stir gently and serve hot with raitha
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