Home Dish Pumpkin fry

Pumpkin fry

Introduce

Chef :

Jhansi

Pumpkin fry

Cooking instructions

* Step 1

Cut pupmkin, cut out skin, scoop out the seeds and other, clean and wash

* Step 2

Cut the pumpkin into small cubes
Image step 2

* Step 3

Grind Coconut, green chilli, garlic with turmeric powder coarsely
Image step 3

* Step 4

Cut onion into thin slices, chop red chillies and keep
Image step 4

* Step 5

Add oil in a pan, splutter mustard, add curry leaves, onion, red chilli and fry for awhile, add ground masala, stir few minutes,
Image step 5

* Step 6

Add pumpkin pieces, mix everything, add 1/4 cup of water, cover and simmer in low flame until pupmkin become soft (not too soft)

* Step 7

Remove the pan, serve with sambar rice and papads
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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