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Ingredient
Blancmange with gelatine
Introduce
Ingredient
2 tsp
gelatin plain
500ml
milk
1-2 tbs
sugar (according to your taste)
1 strip
lemon rind
Cooking instructions
* Step 1
Put gelatin in a bowl, add 1/4 cup of water, and keep
* Step 2
Heat milk, sugar and lemon rind to boil, stir to dissolve sugar
* Step 3
Remove the pan, add gelatin mixture, and stir continuously until dissolve completely. Remove lemon rind, Add rose essence or rose water.
* Step 4
Wet mould, transfer Blancmange to the mould and keep it in fridge until set
* Step 5
Invert mould on the plate before serving. (Slide a knife around the mould to release Blancmange)
* Step 6
Enjoy the dessert
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