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Ingredient
Marzibon sweet #ccc
Introduce
Cooking instructions
* Step 1
Boil almond for 20 min
* Step 2
Peel the skin and add milk, grind it as paste
* Step 3
In a deep pan melt butter and let it be in fire in low flame. (It should be hot)
* Step 4
Take another deep pan, put almond paste and sugar, cook in medium flame,
* Step 5
Once the sugar starts melt, stir continuously, add hot butter little by little and keep stir
* Step 6
Add cardamon powder, rose water stir until the mixture comes like chappathi dough
* Step 7
Remove from fire spread it on a greased plate, cut into desire shape
* Step 8
Serve along with desert
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