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Ingredient
Beef gravy
Introduce
Ingredient
1 cup
Mixed fresh herbs
2 tbs
Dark soya sauce
1 tbs
Apple cider vinegar
1 tsp
Turmeric powder
1 tbs
Sriracha chilli sauce
1 tbs
Cornflour
4 tbs
Olive oil
to taste
Salt
Cooking instructions
* Step 1
Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
* Step 2
Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
* Step 3
Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
* Step 4
Add beef, soya sauce, chilli sauce, celery and stir often about 10min
* Step 5
Now add beef stock, mixed herbs and cook in high flame until thick consistency
* Step 6
Now mix cornflour 3tbs of water and add with beef gravy stir and remove
* Step 7
Tasty beef gravy is ready to serve
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