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Ingredient
Rose cookies (Christmas special cookies) #ccc
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Ingredient
2 cups
all purpose flour
3/4 cup
rice flour
2
Eggs
1/2 cup
Granulated sugar
1 cup
Thick coconut milk
Pinch
salt
1 tbs
sesame seed
1/2 tsp
Cardamom powder
Cooking instructions
* Step 1
Sieve the rice and all purpose flour together
Beat the eggs in a bowl, add the flour, sugar, salt, seeds and keep mixing using the coconut milk little to make a smooth batter
* Step 2
Add remaining milk (if necessary you can add water)and make a thick and smooth batter,
* Step 3
Keep aside to rest for 15 minutes. Just before making the cookies, if need add more water to make a batter like pancake mix
* Step 4
Take a wok, pour enough oil for deep fry, place on heat and now place the mold into the oil. Keep it immersed in oil till the mold become very hot
* Step 5
Remove from the oil and lightly dip (3/4th) way into the batter
then dip it back into the oil - wait for a minute and shaking the mold, the Cookie will leave the mold,
fry the cookie on both sides till golden remove and place on kitchen napkins to drain excess oil. Again place the mold in oil till hot then into the batter, continue making the cookies in the same way
* Step 6
Once cool completely , store it in air tight container and enjoy the cookies the special season
Note: if there is a photo you can click to enlarge it
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