For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,

* Step 4

Now add enogh water for curry, add salt let it boil in low flame, until thick

* Step 5

Meanwhile make veg balls and deep fry in medium flame until golden brown.

* Step 6

Once finished, add the balls in the curry and sprinkle chopped coriander leaves

* Step 7

Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

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Tag

guard scraped 200grm Carrot Scraped Cabbage scraped Pumpkin scraped coriander leaves, finely chopped Green chill chopped (2 for balls and 2 for curry Flour cumin powder ajwain Salt Tomatoes (grind as paste) fennel seed chilli powder coriander powder garam masala powder kasuri methi Oil for deep dry

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1. Start Small

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3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

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