Home
Ingredient
Tuna ball fry
Introduce
Ingredient
250 gr
Tuna fish
1 tsp
Turmeric powder
1 tsp
Chilli flakes
1 tsp
Fennel powder
1 tsp
Rosemary
1 tbs
Ginger garlic paste
to taste
Salt
3 tbs
Cornflour
6 tbs
Bread crumbs
As needed
Oil for deep fry
Cooking instructions
* Step 1
Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates
* Step 2
When slightly cool mash the pieces and keep
* Step 3
In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min
* Step 4
Add with, tuna and combine everything. Make balls and keep
* Step 5
Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately
* Step 6
Dip the balls in cornflour mix and roll it in breadcrumbs
* Step 7
Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown
* Step 8
Serve the balls with cheeseychup
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic