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Ingredient
Ginger lemon juice
Introduce
Ingredient
6 tbs
Fresh ginger (crushed)
750 ml
water
4 tbs
Fresh lemon juice
8 tbs
Sugar syrup
1/2 tsp
salt
Cooking instructions
* Step 1
In a container take 750ml water, mix the crushed ginger add salt, boil for 15 min. Keep it out. Let it cool
* Step 2
Drain water by using strainer. Add sugar syrup, check, and add more according to your taste
* Step 3
Now add lemon juice
* Step 4
Mix well. Keep it in fridge.
* Step 5
Shake the bottle before serve. Serve with crushed ice cubes.
* Step 6
This is good for digestion. Serve after food
* Step 7
Remaining juice, refrigerate, use within 3 to 4 days
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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