Home
Ingredient
Red wine lamp roast
Introduce
Ingredient
2 tbsp
Red chilli paste
2 tsp
Turmeric powder
2 tbs
Lime juice
as per taste
Salt
5 ounce
Red wine
2 tbs
Ginger garlic crushed
2 tsp
Rosemary
2 tsp
Oregano
5 tbs
Butter or olive oil
Cooking instructions
* Step 1
Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt
* Step 2
Dry it with kitchen towel
* Step 3
Cut in the centre (butterfly cut) and slit every 1inch.
* Step 4
Now mix all the ingredients together and rub all over the leg specially apply more on the slits
* Step 5
Keep it in a square baking pan, pour the red wine.
* Step 6
Cover tightly with clingfilm and keep it in fridge for a day
* Step 7
Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside
* Step 8
Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake)
* Step 9
Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic