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Ingredient
Rice boiled in Chicken Broth w/egg
Introduce
Ingredient
Food ration :
8-10 servingsCooking time :
up to 30min
as required
Chicken stock/Broth
1 Cup- 1 2/3Cup
Dry Rice
as required
Optional: onion powder
Cooking instructions
* Step 1
Boil rice in chicken stock, be sure there is enough chicken broth to cover rice by at least 2 inches.
* Step 2
Add water, by one cup at a time, if needed for the boil. Stir often as to prevent scorching. Boil several minutes til al dente, then Reduce heat to simmer. Cover.
* Step 3
Cook til rice is near done, Crack an egg and add to pan. Discard eggshell. I also added Onion Powder to my boil. Stir and cook til egg is done.
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