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Ingredient
Stroganoff with Rice
Introduce
Ingredient
Food ration :
2 PeopleCooking time :
30 minutes
1
onion
200 g
Paprika
170 gr
brown rice
3/4 tablespoon
Worcestershire sauce
1/2 can
tomato paste
100 gr
Whipped Cream
1/2 cube
broth (150 ml)
1 tablespoon
flour
2 teaspoons
mustard
1 tablespoon
red wine vinegar
250 gr
mushrooms
Cooking instructions
* Step 1
Prepare the bouillon. Heat the water (equal amount as the rice) with some salt.
* Step 2
Cut up the onion, garlic and mushrooms.
* Step 3
Heat 2 tablespoons of butter in a pan. Bake the onion, garlic, Bell pepper and mushrooms for 6-8 minutes.
* Step 4
Cook the rice for 10 minutes. Once done, let it steam out without a lid.
* Step 5
Add the tomato paste and Worcestershire sauce tot the pan. Bake for 2-3 minutes. Add 1 tablespoon of flour. Bake for 1 minute.
* Step 6
Add the vinegar (1tbsp) and broth. Stir before adding the whipped cream and 2 tablespoons of mustard. Cook for 3-4 minutes.
* Step 7
Add it all together and finish it off with the fresh herbs!
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