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Whole Wheat Vanilla Cake with Chocolate Frosting
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Chef :
Claudia CarterWhole Wheat Vanilla Cake with Chocolate Frosting
I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.
Ingredient
Food ration :
24 plusCooking time :
1 hr 30 mins
1 3/4 cup
whole wheat flour
3/4 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
Pinch
salt
2 sticks
butter (Unsalted)
1 tsp
vanilla extract
4
eggs
3/4 cup
buttermilk or heavy cream
2 stick
butter (unsalted)
3 cups
powder sugar
3/4 cup
cocoa powder
4 tbsp
heavy whipping cream
Cooking instructions
* Step 1
Mix: flour, baking powder, baking soda, and salt
* Step 2
Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
* Step 3
Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
* Step 4
Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
* Step 5
Chocolate frosting
* Step 6
Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
* Step 7
Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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