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Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken
Introduce
Chef :
mkMaya’s Friday Chicken - Honey & Lemon Aromatic Chicken
This recipe comes from a Friday night family dinner dinner I was invited to at a friend’s house. In Jewish tradition, Friday’s Shabbat dinner marks the beginning of the holy day of rest, and it is often observed in non-religious homes as one meal each week when whole family gathers and spends time together. Chicken is usually served on Shabbat , and this recipe is a modern variation on a traditional recipe. The dish is great for leftovers too - just add a bit of water and heat up on the stove.
Ingredient
Food ration :
4-6 servings
5-6 cloves
garlic
1-2 teaspoons
turmeric
1-2 teaspoons
organic chicken stock powder / boulion
1-2 teaspoons
honey
to taste
Salt and pepper
Cooking instructions
* Step 1
Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.
* Step 2
Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.
* Step 3
Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.
* Step 4
Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.
* Step 5
After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.
* Step 6
For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)
* Step 7
The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.
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