Home Dish Instant Dosa

Instant Dosa

Introduce

Chef :

Uzma Khan

Instant Dosa

#goldenapron #post12 #week12 #english #21May

Ingredient

Food ration :

4 serve

Cooking time :

Pre30mCook20min
1/2 cup

besan

1/2 tsp

Salt

1/2 tsp

baking soda

Cooking instructions

* Step 1

Take semolina, besan and rice flour in a deep mixing bowl.
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* Step 2

Add salt, baking soda and dry mix it.
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* Step 3

Now add curd and gradually add water and mix.
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* Step 4

Now cover it and left for 30 mins for set the mixture, after 30 mins if need add more water mix well and prepare a thick but pouring consistency mixture.
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* Step 5

Now grease a tawa with oil and wipe it, and pour a spoonful dosa batter over it on very low flame.
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* Step 6

Spread the dough evenly from all sides, pour few few drops oil over it and spread wait for 1 minute, when done leave out.
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* Step 7

Make other dosa like this, when done leave out.
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* Step 8

Make all dosa like this
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* Step 9

Now serve with already prepared, sambhar,coconut chutney and masala aloo
Image step 9

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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