Instant Dosa
Introduce
Chef :
Uzma Khan
Instant Dosa
#goldenapron
#post12
#week12
#english
#21May
Ingredient
Food ration :
4 serve
Cooking time :
Pre30mCook20min
Cooking instructions
* Step 1
Take semolina, besan and rice flour in a deep mixing bowl.
* Step 2
Add salt, baking soda and dry mix it.
* Step 3
Now add curd and gradually add water and mix.
* Step 4
Now cover it and left for 30 mins for set the mixture, after 30 mins if need add more water mix well and prepare a thick but pouring consistency mixture.
* Step 5
Now grease a tawa with oil and wipe it, and pour a spoonful dosa batter over it on very low flame.
* Step 6
Spread the dough evenly from all sides, pour few few drops oil over it and spread wait for 1 minute, when done leave out.
* Step 7
Make other dosa like this, when done leave out.
* Step 9
Now serve with already prepared, sambhar,coconut chutney and masala aloo
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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8. Try the Mediterranean Diet
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