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Ingredient
Dorayaki
Introduce
Ingredient
Food ration :
for 8 piecesCooking time :
pre-20mcook-15m
2
eggs
1/2 cup
powder sugar
1 tsp
vanilla essence
2 tbsp
honey
1/2 tsp
baking soda
1 cup
all purpose flour
2-3 tbsp
water
Cooking instructions
* Step 1
Take eggs in a deep mixing bowl, add sugar and mix till sugar completely dissolve
* Step 2
When sugar dissolve add vanilla essence and mix
* Step 3
Now add honey in this and mix well
* Step 4
Seive the flour in this bowl in this bowl and mix for 1 or 2 minutes b do not over beat the better
* Step 5
Dissolve the baking soda in water nicely
* Step 6
Add gradually this soda water in flour better and mix well
* Step 7
Now cover the lid and rest the dough for 10 to15 minutes
* Step 8
Now grease the pan with oil or butter and wipe it and pour a spoonful better or with standard size cup to make same size
* Step 9
Now cover it for 1 and 1/2 minute for cook on low flame, when bubbles show flip it to cook other side
* Step 10
And again cover it and cook other side, do same with all better, make all cake like this
* Step 11
Now Dorayaki is ready to serve, serve with jam and chopped cherries
Note: if there is a photo you can click to enlarge it
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