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Ingredient
Chicken Bhrtaa
Introduce
Ingredient
Food ration :
2 serveCooking time :
pre15,cook20min
1 bowl
boiled and shreded Chicken
2 tbsp
Oil
1
Bay Leaf
1 tsp
Cumin seeds
1/4 tsp
asafoetida
1 inch
nicely chopped Ginger
3/4 cup
Tomato paste
1 tsp
Red Chilli powder
1 tsp
corriender powder
1/2 tsp
Turmeric powder
1/2 cup
whisk Curd
1/4 cup
fresh fanugreek leaves
1 tbsp
Peanuts
1 tbsp
crushed Cashew nuts
1 tsp
dry Ginger powder
1/2 cup
Chicken stock
2
Eggs
1 tsp
garam Masala
1 tbsp
fresh chopped corriender
1 tbsp
Butter
to taste
Salt according
Cooking instructions
* Step 1
Heat oil in a pan add bay leaf, pepper corn,cinnamon stick,cumin seeds and assafotida
* Step 2
Now add chopped onion,saute till soft
* Step 3
Now add nicely chopped garlic,ginger and green chillies in this and stir
* Step 4
Add tomato paste mix it
* Step 5
Add red chilli, coriander and turmeric powder and saute till nice smell comes
* Step 6
Now add whisked curd and stir
* Step 7
Add fresh chopped fenugreek leaf and stir for 30 seconds
* Step 8
Add peanuts and crushed cashew nuts and mix
* Step 9
Add already cooked and shredded chicken and ginger powder and mix
* Step 10
Add chicken stocks and cook for 2 minutes
* Step 11
Add whisked egg and mix immediately
* Step 12
Add salt according to taste and garam masala and mix
* Step 13
Finally add chopped corriender and finish with butter
* Step 14
Now Chicken Bharta is ready to serve, serve hot with naan or paratha for more taste
Note: if there is a photo you can click to enlarge it
Tag
boiled and shreded chicken
oil
bay leaf
Black pepper corn
cumin seeds
Asafoetida
Chopped onion
nicely chopped garlic
nicely chopped ginger
nicely chopped green chilles
tomato paste
red chilli powder
corriender powder
turmeric powder
Whisk curd
fresh fanugreek leaves
peanuts
crushed cashew nuts
dry ginger powder
chicken stock
Eggs
garam masala
Fresh chopped corriender
butter
Salt according
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