Daliya and Sattu Patties

Name: How to cook Daliya and Sattu Patties - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Uzma Khan

Daliya and Sattu Patties

Daliya and Sattu patties are very healthy, delicious,high in fiber and iron,which gaves magically whole day energy to loving kids.

Ingredient

Food ration :

2 servings

Cooking time :

45 min

1 cup

cooked Bulger(dried medium cook)

3/4 cup

grated carrots

green chilli chopped

2 tsp

Sattu

1 tsp

suji

1 tsp

coriander leaves fresh chopped

1 tsp

pudina chopped

lime juice

1/2 tsp

fennel powder

1/4 tsp

cumin powder

1 tsp

red chilli powder

Pinch

os turmeric powder

to taste

Salt

Cooking instructions

* Step 1

In a large mixing bowl,add all ingredients and mix well.

* Step 2

Keep this bowl un fridge at least 30 min to enhance the flavour.

* Step 3

Keep out the mixture from fridge after 30 min and make round shape of patties from all the mixture.

* Step 4

Now heat the oil in nonstick pan,place this patties in medium hot pan and cook one side completely,when one side cook flip it and rest for cook other side till crispy and brown in colour.

* Step 5

Now a complete healthy and nutritious patties for juniors is ready to serve,serve this healthy patties hot with khajoor and tamarind sweet and sour chutney and with grated salad.

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