Home
Ingredient
Sweet toast and milk pudding - aish el saraya
Introduce
Chef :
Cook LebaneseSweet toast and milk pudding - aish el saraya
A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.
Ingredient
Food ration :
12 personsCooking time :
50 minutes
10
toasts
3 cups
condensed milk
5 cups
milk
2 cups
sugar
2 cups
hot water
4 tablespoons
corn flour
4 tablespoons
raw ground pistachios
Cooking instructions
* Step 1
In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
* Step 2
Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
* Step 3
Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
* Step 4
Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
* Step 5
Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
* Step 6
Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
* Step 7
Pour the milk mixture over the toasts.
* Step 8
Refrigerate for 6 hours.
* Step 9
Garnish with pistachios and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic